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Hello everyone! It’s been a while since I last posted. I just wanted to pop in and say “Hi!” Life has certainly been crazy busy, but I’ve been following along in the background and keeping up with all the great posts. So glad to be back!

It's been since 2016 since I've posted anything or I've been able to fired up a Smoker...I lost it when the house flooded... So I've been lurking around off and on a little since 2016 when the house flooded... I haven't had a lot of time to do much, but work and work on the house....So I'm...

Thanks everyone for the thoughts and prayers....... I'm working hard to get this place put back together as soon as I can....... I can't wait to fire up my smoker again!!!!

Good afternoon everyone, ShoneyBoy here........ Its been a long time since I've been on the site..... I just wanted to take a minute and say we survived the flood of August 2016 in Louisiana...... Our house and belonging are a different story, but are just things ...... I wanted to take a...

I used a modified version of Pops wet cure (@Pops) its comparable to Disney World brine , but not as sweet...... 1/2 cup of Kosher salt, 1/2 cup of white sugar, 1/2 cup of dark brown sugar and 1 table spoon of cure #1, all in a gallon of water, mix well. Just a FYI, it looks like ice tea so...

Fantastic!!!! It is my favorite way to cook/eat them!!!

Before Thanksgiving one of the local AG stores had legs and wings as a weekly special for .99lbs.... I bought a case, cured and smoked them..... After about a week I called the butcher back and asked him if he had any more, he checked and said yes and I will let you have them for .99lbs too...

Just to let everyone know I am still alive and to prove I still own a smoker, here are some turkey legs that I smoked today........Cured with Pops wet cure for 3 days smoked for 8 hours with a bit of Hickory........ Just a FYI, I was able to buy a case of legs for .99 a pound..... Their were...

Yes I did, I left you a voice mail, give me a call when you have time.....SB

Sorry, I have had a pretty busy few weeks :102:..... 1st I won the truck!!!! :yahoo:, 2nd the plumbing decided that it did not want to stay in the kids toilet and flooded the house 2 weeks ago...:help:... After my son and I chased the clog all the way to the street. We called the sewage dept...

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Thanks everyone..... I call my mom every day at least 2X a day!!!!!

First off I'm not looking for sympathy by any means. I'm just doing what I feel any father/parent would for there kids........Over the last 3 years I have been working 40hrs+ a week at my regular job and as much part time work as I could muster up to pay for my oldest child (my son) to go...

Fresh and smoked sausage, summer sausage, hotdogs just to start.......SB

I'd be broke if they sold these anywhere near me!!!!!! 2 of my favorite things.......:sausage:

I used, used vegetable cooking oil, but the old timer that suggested I do this recommended lard, but I thought it may go rancid........ SB

The last smoker I had (home made, 1/8" steel), I heated it up very hot then poured oil all over it.... I did that several times, kinda like you would season a black iron skillet...... It lasted up till I gave it to its new owner, 5-6years.......SB