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May be a day late & dollar short.....but.....just saw an old thread of mine pop to the top - I owned this unit for a few years (4?) & changed about a year ago but I did learn a bit about using this unit. The first thing I would say is a needle valve is a requirement, the factory knob is...

Regulators can sometimes cause a problem also, single stage regulators are known to fluctuate some but a needle valve is almost a requirement as the supplied knobs are generally pretty gross in their adjustments.

It goes between the regulator & the gas line. Nutshell it's (from tank to hose) Regulator -> Needle valve -> gas line to smoker Here's a picture of the regulator with a needle valve, in my case I changed this needle valve with the one I linked to above. In my particular case it required a 1/4"...

Don't post much (not much to add ) but I continue to read all the time. Recently "upgraded" from a Smoke Vault to the above Landmann. Still not 100% certain it's an upgrade but my old unit it going to my oldest so that's a positive. Anyway as those of us with some propane experience know the...

That's kind of the point/advantage. Weber has been in business a long time & they continue to make parts for early model grills (they don't change too much either). Not many brands where you can get parts for a 15 year old grill. It's definitely a comfort factor, no matter what comes up a) Weber...

That's my point............I know they fail (I'm okay with that) & you can work around it but it's not a "go to Home Depot" & replace part (or order online). Guess I'm just spoiled by the ease of which one can acquire parts for a Weber.

That's my plan for now.........I'll see how things go as they go more mainstream. Not like my weber will die anytime soon I have spent way too much time reading pelletheads, that's one of the places that helped me build my short list. Thanks again for the input, I appreciate it.

I hadn't read or thought about using a firestarter - lol - too obvious I guess. I figured I'd have to go aftermarket - just curious if the replacements were as known as say the controllers. Example is the PID used in the SSII is a straight up unit, easy to find a replacement......wondering the...

If anyone has any input on pellet grills in general I'd appreciate it. This isn't another "what should I buy" but more along the lines of what to expect. Background - I've been using a Weber gasser and a standalone smoker (WSM & propane). I'd like to combine the two as well as get a bit more...

Well that's why I keep coming back here - have no knowledge to impart, but I get to read a lot of solid advice...............which worked real well two years ago when I was looking for a propane smoker. I do grill 3-7 times a week and smoke maybe once a month = FEC's with a charbroiler would be...

Yeah....if they'd only let us design a unit - maybe I'd find one that was 100% perfect   I also noticed it "only" has a 20lb hopper. Depending on the person - given the FEC's can do 4 or so  butts, 8 racks, and some others it's not the largest but it will work for me.

I'd say middle price of the American made units - $1,500 for the 500 & $2,500 for the 1000. They have two "entry level" smokers, see above.   OP - In the same position you are, looking to replace my propane smoker (& grill). So far the Fast Eddy's are by far the most versatile. Haven't found...

I remember reading that thread, it pushed me in the direction of Camp Chef. That replacement & the melted replacement = good customer service, I viewed that as a major positive. Some say I have "issues" ............Propane forum + search "smoke vault" = 18 pages of results, I read them all...

Wow, 1/64" - that's pretty tough. That's what I used, take up slack & just move it as little as possible...............guess I need better fine motor skills I did open the door & adjust visually - just enough to see a change in the flame.   Some might call them problems, I prefer to think of...

First - to everyone - thanks, I really appreciate the input.   Hopefully it won't stay that clean long. That's my focus now, why is the flame yellow between MED & LO - that doesn't seem right to me. The flickers of yellow in the pics above are from the breeze, but that's not the case for the...

Okay, spent a few hours testing with pretty much the same result...................I did however gain some additional insight. On high, medium, and lo the flame is as it should be - blue with yellow tips. However in between lo & med the flame is mostly yellow with only blue near the outlets? I...

I thought it was correct.......I checked it more when I was seasoning (don't like to open when it's in action). Seemed was the desired blue with yellow tips.........but after thinking about it & your suggestion I'll have to do a more through check, likely this afternoon. I get smoke @ 250+, if...

That's the only temp (& above) I could get any smoke.........less than 250 & the chips looked like they came out of the bag. Maybe a higher pre-heat, get the chips/chunks going & then lower it. I'll also have to figure out the temp issue........constant fiddling to avoid a rising/falling temp...

DOH.......I knew I forgot something...............I did calibrate it to 212*, it was pretty close to the digital across the board. I'll have to try the pan on the burner. So if I read (re-read actually - lol) the threads correctly the idea is to heat the chips/chunks/lumps until they get going...

Did my first smoke in the unit yesterday. I'd rate the results as okay. Food was tasty but not to the level I've gotten with other units. I searched here & I've read the pages of threads......still think I'm missing some stuff. Two main problems I had were smoke & temp control. I could not get...