Search results for query: *

Only had the sausage and a few pieces of tail to try. I didn't check the temp, just went with when they looked done and tested them. It is really good. A local meat market made the sausage. About 3 hours at 200 to 225.  

Winging it.

 I certainly will. I hope he says something,

I have a friend coming over with some to smoke today. Never smoked sausage before. I believe they are about 5/8" diameter. How long, what temp? Thanks for any help.

Just a note on the thermometer that Johnny mentioned. I bought one of those at Lowes (a charbroil replacement if I remember correctly) and it wasn't any better than the stock one that came in the CG. I may have just got a bad one, don't know. Haven't bothered to replace it and it wasn't worth it...

 You might want to try some ribs as your first shot, pretty easy and relatively quick. Butts can be a looooong process depending on the size. Good luck and Merry Christmas.

More packages than Santa.

Go to your profile, click on replace image, select a pic, upload. Assuming you tried that, what is it doing?

The manufacturer probably has an MSDS sheet available online, that will tell you exactly what is in your drums.

I've never seen one of those. The exposed coals could be a problem, does it have a screen to cover them? What temps does it cook at to finish that quickly?

I second doing the mods, they are pretty easy and effective. Don't rely on the thermometer that comes with the unit, they are usually way off. Lowes sells a Taylor Digital with a probe for about $15. I have been using lump charcoal and chips/chunks in mine. Oh yeah, Welcome and good luck!

You can search within each forum for information too. At the top of the page in each forum there is a link "Search this forum". It cuts down on the results and makes it easier to find what you need. You can also search threads the same way. Good thread Eman. 

Aside from the antennas, any differences from the other ones?

There is a section dedicated to Fridge and Freezer builds. Check it out  here Good luck.

You'll get a lot of help here. What do you like to smoke? Do you want to buy or, can you build? I never knew there were so many options.

Welcome! 

I appreciate the feedback. Thanks.  

Those are some good looking spreads. Well done.

 Your comment about gas made me start looking around at propane and I came across your Big Block blog. Very informative. That was about six months ago that you posted it, thoughts on it now? I can list several pro's to one, what are the con's? How much gas does it use? Thanks.