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Okay - thanks for the advice... I came to the same conclusion about the chips being soaked. The chips and chunks idea sounds like a winner... I'll try that next time. As for the stall, I actually did see the temp drop a degree after hours of not budging... So that's a sanity check... The...

I found this site a few weeks ago and have been trying to soak up all the good advice... I have the large Great Outdoors Smokey Mt. gas smoker, and did some ribs on my first go round. They were okay, but not smoky enough... Definitely tender... And I just smoked two pork shoulders...