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That looks delicious. I would definitely eat that.

This week my local store has it for CDN$2.79 per pound.

Me and my friends do it on a spit all the time. Charcoal is the go to fuel. I've got a thread somewhere, I'll see if I can find it.

Welcome aboard. Hope you have a great time here.

I'm honoured. Thank you very much. Although I'm not that thin.

Heck! I completely forgot about it. It's still in my cold cellar curing away.

Great job Al.

It might. Hard to say for sure as drums can be slightly different depending on the manufacturer.

Worked for me as well.

Great job, and a great write up. Points!

Any leftovers you could ship my way? That looks great!

It's, AerLingus, and the bar would have been emptied, along with the food, and the flight would have had to stop in Reykyavik Iceland & Halifax to restock, because there is not a hope in hell they would have made it to Boston. You really need to learn how international flights work!

Just order from Weber Canada (1 800 446 1071) or your local BBQ store if you have one. Be prepared to pay though. Parts can be expensive.

And they taste even better. This dish is completely different from canned beans. As I said before, here, the beans are the dominant flavour, with the pork, sugar, pepper.... playing a supporting role. Now, I'm not sure if this is because Great Northern beans were used. Would it be different if...

Not so simple. Problem is... what is the original recipe using?  Example... 1 tsp of salt. OK, what kind of salt? 1 tsp converted to weight could be anywhere from 5 grams to 10 or more depending on the salt used. Same with other seasonings.

Here they are, all done! They look a bit wet in the photo, but once on the plate, perfect... just enough "juice" around the beans.

That looks great! I agree, best title.

Holy Crap! My house smells amazing right now. I just tasted some of the sauce to make sure all is well. Jeezuss, this is great. Tastes like beans with just a hint of sweetness. I like canned beans, they taste good, but perhaps the sauce overpowers the beans, this tastes great. I can see making...

I just tasted them. Perfect with just a hint of sweetness.

Ready to go into the oven Only difference, I forgot to buy the salt pork so I used bacon.