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DeltaDude, My camera is not working right now but the Model number is GW040946 and the wattage is 1200w. It is black on the sides and has a stainless door with a window. The chip tray for adding chips is in the right side. The digital controls are top center mounted and the vent is top/right...

I got one of the SAMS Club 40" MES and have only used it twice. The first was 3 racks of Baby Back Ribs (not enough ) and the second a 10lb brisket. Still learning but the results were fantastic with the help from this forum. By getting it from SAMS I was able to get the 3 yr extended warranty...

I picked up one Wed. at the SAMS on Buckner in Dallas. I called and they had 8 in stock (now 7) for 299.00 and also got the 39.00 3 yr warranty. Thanks for the heads up. James

Because of this forum I got a new MES 40" from Sams Buckner store. I seasoned it yesterday and prepped some baby back ribs last night. My questions for now are do I leave the damper open or closed during the cook and do you recommend using water in the pan for ribs? Thanks, James

I will post on the Electric Smoker section. James

First I want to thank the person that alerted me to SAMS having the new 40" Masterbuilt Electric Smoker. I called the Buckner store and they had 8 in stock on Wed. They now have 7. I seasoned it yersterday evening and preped some baby back ribs last night according to the instructions outlined...