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I was figuring that I did not need to let the meat sit and cure for 3 days. So in summary. 1.5 tsp of Tender Quick per meat. I can mix and stuff one day and then smoke the next day. Thanx for the confirmation. I have read this before, but have also read many other variations.

I'm going to be making/smoking Venison Summer Sausage using Tender Quick. I have a couple of questions because I have read so many conflicting answers. Any assistance would be Greatly Appreciated. 1) How much Tender Quick per pound? I have read 1.5 tsp, 2 tsp, and 1 Tbl per pound. 2)...

I've had a problem with Jerky storage over long periods of time. I will make a very large batch and then vaccum seal portions. These packs will then be placed in tackle boxes, truck, hunting coats, etc. After awhile, even with all the air out, I get a thin white mold layer on sections...