Search results for query: *

I have cold smoked 5 pounds of mulling spices (cinnamon, clove, star anise, dried orange peel, whole peppercorns) using apple. Smoke was rolling for 5 hours and there is too much smoke on it. It smells fantastic but 1 ounce in a 750 ml of red wine was undrinkable. I am thinking about blending...