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  • Users: bigtexman
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  1. B

    Getting started with Jerky

    Heat but no fan!
  2. B

    Getting started with Jerky

    When making jerky in my Bradley electric smoker. I think I am smoking it too much. Maybe I should try one puck in the beginning, and then just let the heat of the smoker dry the jerky. I have been adding smoke for at least half the cook. One puck would mean adding smoke for just the first 20...
  3. B

    Getting started with Jerky

    Looking for recommendations on a dehydrator or smoker for jerky. I like my jerky dry and crispy, and I have had a hard time getting the desired flavor and texture from a traditional smoker. Mine turns out rubbery or over cooked. I am not sure if it is my technique or equipment. Anyway, I am...
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