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Thank you all for the help so far! I will plan to attempt another one soon and make the adjustments that were mentioned. I will report back.

Always Choice so far. Haven’t pulled the plug on Prime just yet.

Thanks for the warm welcome! Long time lurker on the forum reading posts and decided to finally make an account to seek direct help! Haha I mentioned it in my reply to Eric, but yeah I always worry about the point becoming mushy which I have had happen previously too. So I probably am pulling...

Thank you. When I pulled it off, I did start to worry that it was too early. I think I went off of the point feeling so tender and was worried about it becoming mush. Which the point on this one didn’t cut easily and just became more shredded.

I need some advice on my briskets. The last two that I’ve made, the flat has come out pretty dry and I cooked both almost identical. Seasoned with just S&P, on the top rack with an empty foil pan underneath it at 225-230 and had the fat cap up. I pulled the most recent one on Sunday off the...