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Thanks for your reply. A few things: 1) only monitoring ambient temp with my meater wireless thermometer and the temp my Traeger gives me which I know is inaccurate. I set the temp to 200 and the ambient temp fluctuates up and down bit, mostly ambient temp reads a bit higher though. 2) I just...

Hey all, This is my 5th brisket cook. Just pulled it off at 204 to rest I will put it on warm in the oven at 170 once the temp starts coming down. I did this last time and it was the most tender brisket I have ever had with excellent bark. I think this one will turn out the same as last. I...