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Thank you and Happy 6 month birthday to the Baby Girl 💕

Thank you 😊

Identification will be the first week of November and I will be the keeper of the gender 🍼👶🥰. The reveal party is November 15. Proud to be the one that gets to paint the happy couple and explode stuff all over them😜.

Busy days ahead getting ready for my youngest daughter's baby reveal party next month, but I haven't gone anywhere, still here, and hungry as ever for something smokey in my little smoker oven. Had some tasty jerk chicken breasts two nights ago smoked with some alder and a little pouch on the...

After an afternoon outing yesterday we got home and I happened to look at the other half of my fermented dough in the cupboard and being really warm in the house while gone, the dough in its container had gone crazy wild 😳. I had plans to freeze it but I just couldn't resist..so I did a sort of...

I have a small electric roaster oven that I use a smoke tube in and I put the pizza on a sheet pan that was a bit too big for my roaster 🙄. I was able to get the pizza transferred to the right size sheet pan and though it wasn't as pretty as it was when I started, it turned out great so I got...

Well, my pizza is on...I went with an Italian sausage on top of red sauce, chopped some fresh green onions, picked and sliced a perfect yellow tomato, jack shredded cheese and dollops of cream cheese, prepared for a little parm when done. I even hit it with a sprinkle of coffee rub trying to be...

Tha Thank Thank you

Some unforseen things occurred yesterday and I couldn't get my pizza finished. Today isn't going to work into my schedule, so I only hope tomorrow is going to work out with this 🙄.. just hoping my dough is going to work out ok.

Now I love anything pickled😋. I've done a lot of pickling as well as fermented foods. One joke amongst my older children is about Mom's "mothers" growing in her cabinets 😜. Maybe it's time to pickle some meat 🤔😁

I never found it to be bad tasting in any way 🤔...I mean meat in broth is good by any good cook's hands😉. The finished product with the pieces of meat being suspended in the jelled broth might be a texture issue for some, but with a little more ground process of the meat it might help 🤔. And...

I use a fermented dough recipe, letting it cold rise in the fridge for days, as I do a number of turns and folds each day. No stone for this time

Thank you 👍

I've got my dry ingredients ready and getting prepared to mix a pizza dough for a three day ferment. I've only done two day ferments because I get impatient 🙄, but I'm really going to try and hold out this time...the difference here is a wonderful thing to be truthful. Then a first time quick...

I might.. thank you.

And congratulations on your grandbaby ❣️

Thank you 😊. I actually have grandkids over 20 years old and there's a 15 year difference in age between my oldest daughter and my youngest daughter(my hubby came home for lunch🙄😜) who's having her first, but it's been so long since we've had a baby in our family it's like a first 👶🥰

I remember the smell of my mom burning the hairs off the head, ears, and feet before cooking them.😳 She handled everything with careful food care prep for her process. Everything had it's special place and use. Even the 'cracklins'😋. After a first initial bite, it's all good 😊

So if you guys like your Weber kettles, I have the discontinued "outrider" that I don't use anymore. Has been for sale but I just never got any hits on it🤔😞. You would think a nice 18 inch Weber that's been updated with mods plus some nice accessories would be appreciated at a hundred bucks, but...

You might want to do a pouch situation for the smoke 🤔, I wonder. I bet you'll figure it out 👍😁.