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A lot of churches have commercial kitchens, at least around here, won't hurt to ask. Offer free labor to cater their events in return.

I do know, problem is that I do not like the cold much, even though it would give me a bigger window to make a lot of the German hams.

Gator is definitely not a german thing.

A few of many other things I have made over the years.

Went on a trip to southern Italy this summer and had 2 salamis I had to try and recreate. Mantovano and Finocchiona. These are currently drying in my chamber.

Hello. New here, not new to curing and smoking. I left Germany in 1999 and had to learn how to make all the stuff I loved which was not available here so I called a childhood friend who is a German butcher back home and over the years he has taught me how to make all the delicious meats I was...