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- Users: Anitag8661
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10lb Bone-In Butt
- Anitag8661
- Post #5
- Forum: For New Members
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A
Hexclad Pan Review, Real World Real Time - Lots of Pictures!
I have 2 hexclads. 3.5 & 4.5 Deep Skillets. They are fantastic. Hubs is an OTR driver. I do all his meal prep. Lots of veggies etc. Vacuum seal & freeze. They get a work out. Making 12 meals at a time. Silicon only.. Love them.- Anitag8661
- Post #174
- Forum: Blowing Smoke Around the Smoker.
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A
10lb Bone-In Butt
Not sure if this was a blunder or not. Weber 600 10lb grocery bone in---injected with broth and some basic flavors. Had to let it sit 2.5 days to cook. Started it 6Pm at 180. Decided to try a pan with grate underneath with apple juice. Woke up at 6AM 130 degrees. Left it run at 225 until...- Anitag8661
- Thread
- Replies: 4
- Forum: For New Members
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A
Hello from Northern IL--Newby to Smoker land
Have had my Weber 600 for about a year. Love it.. Cook just about anything on it. Love to learn from the real people of the world. Done 12 butts so far. Gotten whole shoulders from Snake River, Basic butts from the grocery and Costco. On one cook, I decided not to pull the pork. Left it...- Anitag8661
- Thread
- Replies: 7
- Forum: Roll Call
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