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Hi yall, I'm currently working on a custom build for a smoke trailer so I can do big events. Currently I'm trying to figure out how to keep a pilot light on while a temp controller keeps it rolling during early mornings or if I have to leave. The plan is to have a jet burner as the main heat...

Really good numbers here, thank you very much.

Some pulled pork and ribs. I want to get into catering more and I worry about meat like a brisket cooking wayyyy too much

Hey yall, I've agreed to smoke up a dinner for about 30-40 people for an event, but I've realized I'm not entirely sure how much meat to get. Obviously I don't want to run short, but I also dont want to have 20 lbs to much. Does anyone have experience with about how many pounds of meat per...

As in making my own smokers and automating it myself, love pellets but It takes out some of the fun by buying someone elses work

Hey yall, I've been smoking meat for about 5 years now, been doing it in anything that can hold heat. From a marketplace oil drum with a burn box to a halfway decent pellet smoker. My day job is a controls electrician, so I really want to get into the automation side of this hobby. Thanks for...