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SV or not to SV?
Main reason I vacuum pack and SV even the Prime cuts is under vacuum, the seasoning gets infused deeper into the protien.- MisterJ
- Post #8
- Forum: Sous Vide Cooking
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SV or not to SV?
I like to season, vacuum pack, and Sous Vide mine to 125° for 4 hours, sear it on all sides, then overnight in the fridge. Next day I smoke it up to my preferred temp Of 135.- MisterJ
- Post #2
- Forum: Sous Vide Cooking
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