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Sausage on pellet grill
I did Italian Sausage on my Trager pellet grill this weekend, following the recipe to set the grill at 225 for 1 and 3/4 hour and pull the sausage at internal temp of 160. My sausage came out tough due to the casing being hard. I would like to try your procedure, but my question to you is how...
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