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M
Mungus from NY
Good night John Boy ! Lol Now you know my age as well ! -
M
Mungus from NY
Thank you Chris I will let you know how everything turns out...I especially lilke your last paragraph !! That is important to remember ! -
M
Mungus from NY
Good morning ! Ive never been on a forum before but I would like to say to all of you that responded and welcomed me THANK YOU !! its like I just made 4 new friends !! KInda cool. thanks for all the advice and I will definetely take pictures ! -
M
Mungus from NY
Hey Chris Thanks for the info !! I appreciate your time and knowledge!! I’m a little nervous about this cook. 19 people at a camp out next weekend! You gave me confidence…what do you think about cooking brisket day before and reheating it sliced and in its own juices the next day ? -
M
Mungus from NY
New to the forum but not quite a newbie to smokin. Only smoker Ive ever used is my 18" WSM. Got the pork butt and ribs down. Any advice on a brisket and butt at the same time. Which should go on bottom rack? Water pan full ? 275 ? Thank you
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