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It's Alive! My Frankinsmoker!
Everything turned out great except the chicken on the top rack. Way too smoky up there for chicken. I’ll probably not use the top and I’m ok with that!- sobx
- Post #24
- Forum: General Discussion
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It's Alive! My Frankinsmoker!
Found your thread and it lead me to modify my Belfab. I was having the same issues with hotspots and uneven cooking with dried out bottom on anything I cooked. The butt turned better than ever and the brisket is today along with ribs and chicken.- sobx
- Post #21
- Forum: General Discussion
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