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Ribs in chaffing dish
I've won 1st place for ribs 4 times in local competitions. They are outstanding right off the smoker. However, when I put them in a chaffing dish for parties, they lose flavor and texture. Why is this? What am I doing wrong? What is the best way to keep ribs warm for a party/catering? Thank you.- Eddie.Spaghetti
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- Forum: Roll Call
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