Search results for query: *

I just read into the new MB smoker. I'm skeptical about the build quality but might take a chance on it because of the price. It's not listed on their website for sale yet but when it is, I'll probably order one and see how it goes.

Thanks for the inputs gents. I have a friend with an MB560 who has had issues with grease fires, but he's said it was more typical with fattier meats rather than high temps. The issue has made me steer clear of them. I figured having a smoker/grill that can do everything probably won't do any...

Are you happy with what you got? I've been considering the same smoker; curious about how the bottom of the smoke chamber looks under the grate as I can't find a picture online and want to know about grease cleanup. How hot have you gotten your JR Limo? I know the MB claims it can get hot...

What temp were you running for the chamber as a whole on these?

Red, appreciate your insights on the Limo JR. Been considering one for a while now. What's the highest temp you've had yours up to? I've read reviews about other gravity feds talk about getting them hot enough to sear a steak but haven't actually seen a Limo JR owner say they can.