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Hi there, I’m trying to make a rub that’s similar to Kansas style rubs. Most popular rubs of brands have amazing earthy real hickory wood smell with the combination of other spices and herbs.
However, I tried using hickory smoke from the market in my testing rub, but it produced a "burnt" bad...
Thank you! That's what I had in mind. The powdered onion and garlic might be contributing to the issue. Not sure how paprika may significantly change the mix profile. But I know that paprika adds color, the choice, like Hungarian Paprika which I just saw online, is the best out there and can...
Hi guys,
I'm trying to make something similar to Joe's KC meat and fries rubs. I did a search on KC-style rubs and found the founder of Joe's saying it's derived from Memphis book writer that any rub should have 2 parts of salt and sugar, one part each of dehydrated garlic, dehydrated onion...
Hi guys,
I'm trying to make something similar to Joe's KC meat and fries rubs. I did a search on KC-style rubs and found the founder of Joe's saying it's derived from Memphis book writer that any rub should have 2 parts of salt and sugar, one part each of dehydrated garlic, dehydrated onion...
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