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Just got a new Pit Boss pellet smoker. Never smoked before so were new to the process. Looking for suggestions on how to get a tender, juicy, fall apart brisket.
We’re newbies to smoking. We use what we can normally get from the grocery store so I guess it’s the flat with the big fat cap? Tried on a low grill in foil for like 12 hours. Tried in oven in foil on 250 for many hours. Tried in oven in apple cider. Didn’t record all of the specifics, just...
Have tried to make a brisket many times and all were epic failures! Got a new Pit Boss pellet smoker and am looking for tips for a juicy, fall apart tender, brisket! TIA
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