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Oh, sorry, my intention was not to point at you, but rather, if anyone else stumbles across this thread as I did(saw it in search results), they will see my post too, and it could serve as a warning for them. People tend to read something that aligns with their beliefs, and it becomes a strong...

LOL. Every time I start to pick a new variety, I think about what you just said.

Oh, this statement is very dangerous. The Parasol Mushroom (Macrolepiota Procera) has a white spore print, as does the Deathcap (Amanita phalloides). The second mushroom could kill you. Mushrooms should always be picked if they have 100% of all the distinctive characteristics for that...

LOL

Hm, your list of ingredients is interesting. Uuu, my imagination went wild, picture this: caramelized onions, mixed with cheese and crab and stuffed inside morel mushrooms, Drizzled with olive oil :D, salt, and then baked in the oven :D Man, now I have to wait a whole year to try this myself...

Very interesting what you said: "Always buy the sundried ones not the dehydrated ones (they are gray in color)." I'm curious to hear more on this topic :) Personally, I'm a huge fan of collecting mushrooms myself since I live right next to the forest <3 I've tried both methods of preserving...

hahahaha, you are my kind of crazy. Crazy about mushrooms, LOL. p.s. - 3 hour drive info helped a bit :)

Thank you! I love them too. Oh, I wish I could say the same: "I get morels every year...they usually come out around mothers day give or take a week or so. ". I looove morels, but it is soo hard to find them where I live, its almost hard as finding a trufel mushrooms :D

Mine is for sure Blueberry Strudel. ah, hard to say, basically anything with Blueberry :D https://turbotasty.com/wild-blueberry-strudel-with-quark/

And I love this one: https://turbotasty.com/morel-mushroom-creamy-pasta/

Butter with Morels Ingredients: 1 cup unsalted butter, softened 1 cup fresh morel mushrooms, cleaned and finely chopped 2 tablespoons shallots, minced 2 cloves garlic, minced 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon lemon juice Salt and black...