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Thank you very much!

It's a brisket

I'm sure I could test it with a roll or two.

I smoked them for 3 hours. Tempted them at about 165° when I removed them.

This picture is from about 2 hours into it

This picture was about 2 hours into it. I added a little sausage

I'll check all my thermometers tomorrow.

Thank you... Never thought my instant read and probes could be off... Tomorrow I'll be trying this.

Now see? That's a helpful comment more than asking what cut of beef is in the picture when that I know for sure.. tomorrow I will be looking into the accuracy's of my instant read thermometer, my probe I had plugged into it and of my smokehouse door thermometer.. much appreciated

If my replying to you and your wrong observation is called flying off the handle then I might not be on the right thread.. I want to talk with other men, not anyone that can't take the truth for what it is. And if you or anyone else passes me by, I'm good with that too. I don't know any of...

If you read my post then you should know I said brisket. That's exactly what it is.

I don't believe I asked for judgement, I asked about why people wrap their brisket...

Why would it be the wrong picture? It's the same one in my smokehouse

Sure did, 197° actually when I pulled it off maybe bcuz my smokehouse is 6' tall and not right on top of or close to the heat source??

It tempted our at 197° when I took it off.. I think the difference is how high I had it above my heat source. My smokehouse is 6' tall lol

Yes sir to all three!! Just didn't know if it was something new and improved I didn't hear about until now!! Lol

And it was the juiciest

Thank you for responding! I haven't ever wrapping anything either but thought it was some new thing I never heard of so I thought I'd ask!!

South Bend!! My name is Brian, like I said earlier, I'm from South Bend. My lovely wife and I spend our days on the deck smoking, grilling and loving life!! I've been an award winning grillmaster for Rasta Joe's BBQ team out of Plymouth.. been bbqing for many many years and still look for new...