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Thinking about trying some brown sugar, tastes good without sugar.

Pops might not be diabetic, I mite try some brown sugar.

One gal water one cup salt and one ounce insta cure #1. Thank you

I would like mine to be better than store bought. But this is my first attempt at bacon.

Good advice thank you

Thank you for your reply.

Ok thank you

Hi I am new to this site and I have a problem. I wet brine a pork belly and left it in 14 days. I put it in the smoker and smoked at 165 until the internal temp was 145. The bacon is salty. I can adjust for that. But it is also very chewy. Can somebody tell me why this happened or what I can do...