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What else would be good to smoke with Salmon at a low 150 degrees and using fruitwood?
What else would be good to smoke with Salmon at a low 150 degrees and using fruitwood? 1) Most of my smoking has been for meat at temperatures of 225+ degrees. Was thinking cheese, but 150 degrees is too high for that. Maybe vegetables, peppers, smoked salt, Mac and cheese? Any suggestion for...
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