Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Just wanted to ease some anxious minds trying to figure out how to do a full packer brisket in a WSM 14” because we all love the little guy! This was a 14.5 pounder and I had read somewhere that you can put a rib rack on its side on the bottom grate and drape the brisket over.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.