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Looking good, looks like you have it down pat already. I have owned my Smoque for a year now no issues. I think you will enjoy it. Keep posting those cooks.

Welcome Jordan, go Ross Little Giants, purple people eaters! Grew up in Fremont now live in Perrysburg. Lots of great folks on hear.

I do not have experience with the Mammoth but have owned a Grilla Grill pellet smoker for 8 years. I won’t repeat the features the other person posted but add that the Mammoth is only $1,000 and has the ability to add wood chips on the fire pot. Many great reviews online. Grilla is built with...

Based on your comment of doing cooking for 50 or more you might look at the Mammoth vertical smoker by Grilla Grills.

Done on my Weber Smoque pellet smoker. Just butter and some rub i made can’t figure out why pic isn’t showing

Congratulations on the Chimp. Until a month ago i owned one for 5 years. Still ran like the day i bought it. Built like a tank, great when outside temperatures are low. You will love it. I only got rid of mine because it was my 65th bday and the wife insisted I upgrade. Hey who am i to argue 🤣 I...

Did two racks of baby back ribs on my new Smoque. Started first hour on the smokeboost setting 180 then went rest of way at 235. Threw some corn on the cob on also, my first time trying that( sorry no corn pics) but it was pretty good. Ribs were juicy and good smoke profile. So far satisfied...

Got home from work early so i threw on something simple, drumsticks. Good smoke profile for cooking at 275 then at end went to 300 then 350 cause i was getting hungry and it was starting to look like rain. I have to say im impressed with the Weber Smoque no regrets. The smoke profile is as good...

Yes this has two small flavor bars with slots under them for the smoke to flow around the food. Won’t do another cook till the weekend but will post.

My Ace store owner gave me 10% off the smoker and the cover i bought made it an easy sell.

I think it could do 3 easy. Bottom rack is 17.5” x21.5 top rack is 9.5”x21.5”

Sounds like that is what the Smoque has too. Sometimes it would ramp up a bit other times quite. Thanks for insight and explanation.

I retired my 7 year old Grilla Grills Chimp and went with the new Weber Smoque (small version). I have not seen a lot on this or any other forum on this unit so thought i would post some pics and first impressions. This unit is suppose to have a new method to “engulf” the meat in smoke with...

Read a post about smoking jerky and got the itch. Thought i would post some pics of the Grilla Jerky rack i use, thought others might find useful. This stack rack adds 396 sq. Inches to my 330 square inch grill the Chimp by Grilla grills. This is 3 lbs of jerky in a tiny grill. This rack can...

Welcome to SMF, i grew up in Fremont Go Little Giants class of 78

Im with Gadgetman, hooked recently on over the top chili. Even the wife won’t eat chili any other way. Gadgetmans recipe looks great. I used one from the cookin pellets website. Link below. Not as thick but hearty. https://cookinpellets.com/recipes/smoked-over-the-top-chili/

Grilla grills just came out with a new vertical smoker the Mammoth under $1,000 pellet and wood chunks can be used. Might be worth a look.

All Grilla grills are double wall construction and the OG, Chimp and Silverback are in your price range. Worth a look.

Traeger makes the Ranger. About the size of a small suitcase. I used one for a year and gave to my son in law now i have a Grilla Grills Chimp it has folding legs and wheels and is considered a portable can go on a tailgate. I have had it for 3 years and love it