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- Users: Bourbon and Meat
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B
New to Smoking, and could use some help
Turned out great. Kids actually ate it without sauce. Ended up smoking it for about 9.5 hours at 225F and putting it in foil after 4.- Bourbon and Meat
- Post #8
- Forum: Beef
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B
New to Smoking, and could use some help
Thanks for all the help!- Bourbon and Meat
- Post #4
- Forum: Beef
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B
New to Smoking, and could use some help
I recently purchased a small electric smoker and am attempting to smoke a 2lb brisket. I am a complete rookie and the meat came pre-seasoned from Aldi. I am curious to an estimate of how long/temperature I should aim for? I have all day tomorrow but didn't know if this is something I can do...- Bourbon and Meat
- Thread
- Replies: 8
- Forum: Beef
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