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Sausage Fest 2026
Thanks for the grey/red info. If you made 200lbs of this sausage....that must be one tastey sausage! LOOKS GREAT! -
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2025 Scholarship Auction Build
That is a quality piece. Your craftmanship is outstanding. I'm glad you post the knives. Do you put dykem on all your pieces before the final sanding? Again, great work.- fumarone
- Post #58
- Forum: Blowing Smoke Around the Smoker.
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Firehouse Chili Gumbo
WOW! Looks great. I'm sure there was zero leftovers. LOL. How big of a kettle would I need for this? I'm new to these things. Thanks.- fumarone
- Post #6
- Forum: General Discussion
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USA USA USA
I agree, GMC2003. Hellebuyck kept the U S in the game. Another Hockey GOLD!- fumarone
- Post #4
- Forum: General Discussion
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
I only have smiles. Great craftsmanship. I like it.- fumarone
- Post #118
- Forum: Other Builds
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Shotguns! Can We Chat?!
If you want a pump, go with a Remington 870 or a Browning BPS. I've had my 870 since 1980. You want a semi-auto, go with a Winchester SX-4. I've had the SX-3 from the start, and it is flawless. If a 12 is too big, have a friend loan you a 20 until he is older. I have given my Browning...- fumarone
- Post #37
- Forum: Field and Stream
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Thanksgiving Thanksgiving Sides
Very thoughtful. Thank you.- fumarone
- Post #4
- Forum: 🍁 Thanksgiving Central 🍁
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Maiden Voyage With New 10lb Motorized Stuffer
JD, can I ask what brand? SE, what brand do you use? Pros and Cons? Thanks, guys. I might even have a Jack. :)- fumarone
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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Elk Sausage Fat Source
Thank you for the info. I like putting frozen burgers/venison burgers on the grill so the outside has a sear, and the inside is light red/hot pink. I just might change my ways. I do grind my own venison and have only added beef fat with it. -
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Elk Sausage Fat Source
This question is a little off, but you guys got me thinking about cooking venison w/pork fat, and venison w/beef fat. Can you have a rare venison burger if it's made with pork fat? Since most pork is cooked to a higher temp than beef. I was just curious. -
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ThermPro - Great Customer Service/Horrible Product
Its_RAW, have you asked them if the ones that have been sent to you are from the same batch? Ask if they switched manufacturers on some parts. They might have a bad batch. That happens now days. I can feel your frustration. I hope it works out. Good smok'n.- fumarone
- Post #18
- Forum: General Discussion
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2025 Scholarship Auction Build
That is one very nice knife! You have a lot of talent. VERY NICE.- fumarone
- Post #35
- Forum: Blowing Smoke Around the Smoker.
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Planning ahead - Upgrade to Sausage Making Equipment
The Cabelas 1hp is great. Mine is at least 6 yrs old. No problems. Just smiles when I use it.- fumarone
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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