-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
K
Newby in North Texas
Hi all, I’m just starting out with a smoker style cooker. Recently purchased a Primo to replace the rusted Weber gas grill. Tried sever instances of chicken breasts with mixed results, one pork tenderloin that was great and one not so great, and a pork butt, also not so great. But, I’m enjoying...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
