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J
Need smoker that can handle 80+ lbs of Polish Kielbasa per batch VERTICALLY
Settled on a build that is 5' tall / 30" wide and 30" deep. Two doors - one for product / one for burner and wood. But i have questions please if anyone can help... Was planning on TWO temp gauges - one low and one high. is this ok? Heat is propane burner with cast iron pan so wood just...- Joe P.
- Post #5
- Forum: For New Members
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J
Need smoker that can handle 80+ lbs of Polish Kielbasa per batch VERTICALLY
We've evolved from wood smoke houses (burned up several) to a modified bread proofer and now would like to find or have someone build a vertical cabinet smoker- prefer propane powered with chunks/chips. Steel / Stainless / wood, no preference as long as its on wheels and can be moved. Small...- Joe P.
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- Replies: 6
- Forum: For New Members
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