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the whole neighborhood had a power outage, so no oven… Out of all the briskets I have done, I have never had a power outage while doing one. Talk about unfortunate! it was unwrapped at the time… never even opened the smoker until the power came back.

Started a brisket yesterday on my Yoder, when internal temperature hit 131 degrees we lost power. Smoker temp was 180 degrees at the time. With nothing I could do, I left the brisket on the smoker… Outside temperature was below freezing all night so I figured that would be just as good as...