Search results for query: *

yes - i was planning on precooking, storing in the coolroom and then grilling to order. I havent heard of the smoke tube - I will google that - thanks

they have the green mountain and the traegers here - i am going to check them out this weekend

i never really considered pellet smokers as not sure how many chickens I can do at once, they have a single layer only and I think maybe only 4 x chickens spatchcocked. However if the chickens are whole I could fit more. I will look into it. thanks for the suggestion

hi guys, i am a newbie here from New Zealand so I hope I am posting this in the right place. I have been doing some googling and eventually found this amazing forum which seems to be the holy grail of smoking. I am about to open a new small Asian fusion restaurant in a couple of months and...