• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: ROBGUN
  • Content: Threads, Posts
  • Order by date
  1. R

    I'm a Scotsman in Budapest (apologies to Sting)

    Thank you, much appreciated.
  2. R

    I'm a Scotsman in Budapest (apologies to Sting)

    Thank you, much appreciated.
  3. R

    I'm a Scotsman in Budapest (apologies to Sting)

    Thank you, much appreciated.
  4. R

    I'm a Scotsman in Budapest (apologies to Sting)

    Thank you, much appreciated.
  5. R

    I'm a Scotsman in Budapest (apologies to Sting)

    Hi, Scotsman now living in Budapest, plenty of pork, no decent bacon. I have Prague powder, can someone give me a good starter recipe for dry cure back bacon? Many thanks
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky