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not out of the question, but i do like knowing i harvested the animal and processed it myself. after experimenting with alternatives, i may end up biting the bullet.

my stance has changed over the years. i was vegan years ago, then switched to vegetarian because i enjoy cheese too much, then decided i enjoy fishing and hunting too much to not enjoy the catch/harvest. been only eating wild game/fish for last 8 years or so. it may sound silly to many, but...

wow, that emulsion write-up is great. thanks for sharing the link. the experimenter in me really wants to test some flaxseed/oil/juice combos now! i know lots of people are probably reading this and cringing... and my neighbor didn't mince words when he heard what i was doing... "just buy some...

I know most folks add pork fat to improve texture, flavor, and moisture of their sausages. But I'm curious if any of you have had success without using pork fat or other animal fat. In my case, I'm working with venison. Below I'll share some experiences/failures and then one recent success. I...