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- Users: Silver Siren
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Thick Crusted Smoked Turkey
Thank you for the welcome Colin. This bird was smoked in the late sixties and I doubt panko was even available in rural Oklahoma at the time but it could be well worth trying. I am wondering if the crust didn't start out as a paste of spices and flour or the same but applied dry and if the...- Silver Siren
- Post #5
- Forum: General Discussion
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Thick Crusted Smoked Turkey
Thank you, Al for the welcome and look forward to a lot of searching and some posting. Dave- Silver Siren
- Post #4
- Forum: General Discussion
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Thick Crusted Smoked Turkey
About 50 years ago my dad brought home a turkey smoked by a work-related friend. This turkey had a crust of mild spices 1/8- to 1/4-inch-thick covering the entire bird. It was delicious, the skin was flavorful and not overpowering. Dad has since passed away and I have never read of a recipe like...- Silver Siren
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- Replies: 4
- Forum: General Discussion
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