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Again thank you for the information. Wish me luck. Gonna be smoking a 3 bone ribeye roast at same time for Christmas Eve dinner. Excited but nervous a bit. Only my 2nd brisket.

Again thank you very much Thank you for the response. What temp would you reheat (sliced brisket) in an oven? Like that no one cares about carving, only beer and brisket

Perfect answer. That’s what I was leaning towards. Any great reheating tips? I am saving the juices for reheating and doing it at 325F in an oven. It’ll be wrapped tightly in foil with the juices in a pan.

I am cooking the brisket day before I am serving. Probably be done 20- 24 hours before service. I appreciate the tips. But reread the questions. 1) Reheat whole? Or sliced? 2) Burnt ends Christmas Day or do day before and reheat?

I am doing a whole brisket on Christmas Eve to be reheated and eaten on Christmas. Don’t have time to do on Christmas Day with travel and gifts. Should I reheat whole? Should I make burnt ends on Christmas Eve and reheat or do them on Christmas Day? I have a small electric smoker available on...