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J
Worried that I used too much cure no. 1 on duck bacon
Unfortunately not a miss print it was a Tablespoon. When making it in the future I believe a wet cure is more reliable in making sure it penetrates evenly. Is that correct? Also are the ratios the same for wet cure as dry cure. Sorry for so many questions just eager to learn a new way of making...- joshc123
- Post #4
- Forum: General Discussion
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J
Worried that I used too much cure no. 1 on duck bacon
Veteran duck hunter and brand new to curing meats I wanted to try and make duck bacon. Unfortunately I didn’t find this forum before I made it. I found two recipes online, one said to use .25% per pound or what I’m now reading on this forum 1 tsp. per 5lbs. The other I found said 1 tablespoon...- joshc123
- Thread
- Replies: 6
- Forum: General Discussion
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