Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I have a 6” vent and keep it wide open. For the fire I get a good bed of coals and add a couple of pieces here and there to keep the heat up. There is no billowing clouds of smoke. It’s a light smoke and wood is well seasoned. I started out using charcoal and adding a couple chunks of wood for...
I built a smokehouse last year. Spruce tongue and grove outside 2x2 frame 1 1/2” insulation and spruce plywood on the inside. I welded a firebox and lined it with fire bricks and have a three foot pipe going to the bottom of the smokehouse to hot smoke. I have done quite a bit of smoking in it...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.