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Haha worth a shot I suppose. Yeah before. I tear into this working very expensive cooler I want to make Sure it's good lol. Thank you

Have you finished you build yet? I have a similar setup and looking for advice on weather to go with something else or use this cooler.

I smoke from 100-150 however up to 200 for other sausages etc. I'd like to use it like a normal Smoker not just limited to fish. I was using my pitboss grill for summer sausage but had a hard time keeping Temps up in the winter. I am in wasilla however I travel to remote rivers the the mulchatna...

It would be for hot smoking mainly. Tons of fish to smoke here in Alaska. The shelves are pvc lines so that's a no go. Bottom is stainless and the sides are NSF approved white aluminum interior liner whatever that is. I wanted a bigger pitboss but they don't have any nor do they ship to Alaska...

Hello, this is my first attempt to do anything like this so I'm not fully aware what to look for and what is harmful in this unit I have. I've got this true double door cooler that I'd like to convert to a smoker as can't find any bigger smokers on the market. Any help at all would be appreciated.