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Will do. Those pix of smoked fish made hungry and considering going salmon fishing this year... It's been a drought year here in Oregon and I wasn't going to bother getting a fishing license but salmon season is just around the corner...

My mother used to make goose jerky from the domestic geese but she never ground it up. Doesn't grinding it make it stick to the rack worse?

That element won't fit my Little Chief. If someone made an upgraded element, I think they'd sell. Anyway I tested the element with an ohm meter and it read 50 ohms. That seemed pretty good so I plugged it in and it got up to 400 degrees before I was concerned about damaging my instant read...

I've been looking around on line and I think the days of the $10 hot plate are gone. Over the past couple years inflation has hit everything. Anyway all the under $20 hot plates I've seen have terrible reviews regarding quality and durability. I'm going to get into McMinnville, OR. Today and...

I know this is an old thread but an internet search led me here and now I'm looking to do the same thing. I bought my Little Chief front load smoker new back in the 1990's I don't recall exactly when but I've probably smoked a ton of fish in it. Back in the 1970's my folks had a top load...