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Stupid Question? And a dare.
When I was beekeeping we used alfalfa pellets in our bee smokers. Could these be used for smoking meat? Does anyone here dare try it?- Hyperbole
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- Replies: 4
- Forum: Woods for Smoking
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problem with boudin swelling
Not to sound overly cautious (paranoid), but isn't leaving rice for two days a bit risky. Especially if you leave it a couple more days afterwards to eat fresh. I know as a child we would eat rice for days after cooking, but lately I have heard it is a breeding ground for bacteria. I'm sure...
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