-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Petesmokes1214
- Content: Threads, Posts
- Order by date
-
P
Newby to pork butt...help
Thank you. I'm gonna go back at it on Tuesday. I'm gonna reread all these post n hope for the best with my next one- Petesmokes1214
- Post #23
- Forum: For New Members
-
P
Newby to pork butt...help
Thank you. I'm gonna go back at it on Tuesday. I'm gonna reread all these post n hope for the best with my next one- Petesmokes1214
- Post #22
- Forum: For New Members
-
P
Newby to pork butt...help
Do I leave it wrapped when I put it in the cooler- Petesmokes1214
- Post #13
- Forum: For New Members
-
P
Newby to pork butt...help
Really appreciate it. Thanks- Petesmokes1214
- Post #7
- Forum: For New Members
-
P
Newby to pork butt...help
Okay. Thank you for the reply- Petesmokes1214
- Post #3
- Forum: For New Members
-
P
Newby to pork butt...help
I'm new to the site and just wanted to say hi and hopefully get some pointers. I smoked a 8lb pork butt today slow indirect heat at 225 for 5 hours until it hit 150 and then wrapped it for another 3 until my internal temp was at 198 and I was so looking forward to a good dinner butt the meat...- Petesmokes1214
- Thread
- Replies: 27
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
