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HELP! Meat way too smokey!
This is a really old thread, but I thought I would throw in my 2c of wood on the fire. The main thing I have noticed is WHEN you add wood over the charcoal. The bitter barks I have created on various pieces of meat have been because I was adding wood too soon, before the additional charcoal has...- evanbleeson
- Post #21
- Forum: Charcoal Smokers
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