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- Users: ThirdDrock
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Smoked sirloin cap?
So here’s the final result. Ended up wrapping the cuts with bacon, because bacon. Smoked @225 until I reached 115 IT (I like beef practically mooing), pulled them off the heat and cracked the unit up to 500. I tossed the bacon wrapped bricks back on the heat long enough the char the bacon and...- ThirdDrock
- Post #5
- Forum: Beef
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Smoked sirloin cap?
Hey Guys, First time posting. New owner of a pellet smoker (GMG Prime Daniel Boone) Was born and raised on an offset setup but admittedly have been off my game since the kids came around… anyway. Wanting to try smoking something different, I’ve got 2 (1lb) sirloin caps (trimmed) and was...- ThirdDrock
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- Replies: 6
- Forum: Beef
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