Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks! That's very interesting that the Smoke Hollow cooking chamber is almost directly sealed off from the heating chamber by the water pan, except for those holes as you mentioned. As you can see in my photos, the gaps between the water pan and walls of the smoker are very large, which I...
I've been lurking around here for a little bit, and I've really enjoyed reading everyone's ideas for smoker modifications. I have a Kamado Joe classic and a Smoke Hollow 33 propane smoker. I recently bought a used Masterbuilt 44 propane smoker. I really love the size of this smoker. I'm able to...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.