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  1. C

    Masterbilt Cast Iron Skillet

    My plan was to do both because I’ve see. Where some folks weren’t getting as much smoke with chunks only.
  2. C

    Masterbilt Cast Iron Skillet

    So I’ve run into the same problem as a lot of people with my Masterbilt John Maclemore Signature Series where it gets too hot due to the stupid design of the chip pan. Im going to use a cast iron skillet as the chip pan. Does anyone know if I should use dry chips and chunks or if I should soak...
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