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I don’t remember, I have it written down. I believe 6 hours. A calculator online says about 5.5 but I always seem to take longer.
I believe the turkey is about 3-3.5 hours.
brisket is a 4 lb flat
Turkey is bone in breast almost 7 lbs
Hi all,
just Seeking a little advice prior to tomorrow morning smoking a turkey breast and brisket for Easter dinner.
I chose what I feel to be similar dry rubs so they can also share a similar smoke (plan on pecan chunks and apple chips).
I use a basic masterbuilt cabinet smoker and don’t...
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